Product Information
Better Batter Gluten Free All Purpose Flour
Product Information:
This flour tastes, looks and feels like unbleached all purpose flour and is meant to be used cup for cup in most regular recipes.
Vegetarian, too!
Ingredients:
Rice flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Potato flour, Xanthan gum, Pectin.
Nutritional Information:
Calories per serving 99
Calories from fat 0
Total Fat 0
Transfat 0
Saturated Fat 0
Cholesterol 0
Sodium 4.28 mg
Total Carbohydrate 23 g
Dietary Fiber 1 g
Sugars <1 g
Protein 1 g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
Shelf Life:
Use within One Year of Purchase. Shelf Stable. No Refrigeration Necessary.
Allergy Information:
All flour is made on dedicated gluten free equipment.
Processed on equipment that also processes tree nuts, eggs, dairy, soy
Pectin is citrus-derived
Allergy Testing:
We batch test, on site ELISA Gluten assay technology.
Certifications:
- Kosher Certified by the Orthodox Union (OU)
- AIB certified.
- Members of GS1 (nationally recognized system of bar codes)
- Undergoing preliminary WBENC certification.
- Approved Sponsor of and Corporate Partner with Celiac Sprue Association(CSA) by July 1, 2008.
