90 Second Sandwich Bread - Better Batter Gluten Free Flour

90 Second Sandwich Bread

This week’s Pinspired recipe is 90 Second Sandwich Bread. As I scour Pinterest for Pinspiration each week, I come across a lot of one-serving microwave recipes. I have wondered if these recipes would work […]

90 Second Sandwich Bread Featured Image
1 Servings
3 Minutes Prep
1.5 Minutes Cook

This week’s Pinspired recipe is 90 Second Sandwich Bread. As I scour Pinterest for Pinspiration each week, I come across a lot of one-serving microwave recipes. I have wondered if these recipes would work with gluten free flour. Then today, when I found a 90 Second Sandwich Bread recipe designed for gluten free flour, I decided to give it a try. I had to fight my kids off to eat my bread! I toasted the bread and added butter and homemade peach preserves. Yum! If you’re in a pinch or just need one serving of bread, get a sandwich-sized bowl and give this recipe a try. You can find the original Pin here, and the original recipe here.

Ingredients

  • 1 large egg
  • 1 teaspoon water
  • 3 tablespoons buttermilk OR 3 tablespoons milk or milk substitute plus 3/4 teaspoon vinegar
  • 1/3 cup Better Batter gluten free flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon sugar

Instructions

  1. Mix wet ingredients.
  2. Mix dry ingredients in a separate bowl.
  3. Add dry ingredients to wet ingredients.
  4. Stir well.
  5. Add batter to a sandwich-shaped bowl.  Do NOT use the lid.
  6. Microwave for approximately 90 seconds.  Cooking time may vary depending on your microwave.
  7. Remove bread from bowl and cool on a wire rack.
  8. Slice for sandwich, or eat as is.
  9. Enjoy!

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90 Second Sandwich Bread

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