This bread has all the taste and texture of the garlicky, cheesy baguettes popular throughout the United States. The secret to the bread is a non-dairy sauce that bakes up into a slightly crisped topping. Serve this with your favorite pasta.
One Recipe French Bread or Ciabatta Bread
Non Dairy Cheese Sauce
Instructions
Preheat your oven to 450 degrees.
Slice the bread in half-lengthwise and set aside, cut side up.
In the bowl of your blender or food processor, blend the Non Dairy Cheese Sauce Ingredients until smooth. Heat in a small saucepan until thickened.
Divide in half.
Spread each half of bread with half of the 'cheese' mixture.
Bake for 10-15 minutes.
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