1 packet active dry yeast
1 T sugar
2 3/4c warm water
3 tablespoons honey
1 tbsp olive oil
1/2 tsp salt
1/2 c ground golden flaxseed
1/2 c whole flaxseed (golden or dark, or a mixture of both)
2 c Better Batter All Purpose Flour
3/4 c teff flour
1/4 c sorghum flour
Instructions
Preheat oven to 375 degrees. Grease an 8x4 inch loaf pan.
In a small bowl, combine yeast, sugar and warm water. Let sit for about 5 minutes, or until foamy.
In the bowl of your mixer, combine salt, honey, oil, and water. Add yeast mixture.
Add flaxseed and flours and beat on high speed for 3 minutes.
Spoon into greased loaf pan and let rise until almost doubled (about 30 minutes).
Bake for 35-55 minutes, or until loaf is very golden brown.
Turn onto a rack to cool completely. Loaf should sound hollow when you tap the crust.
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