Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The secret to keeping these pliable is the increased fat content and the brief cooking time. These are best eaten and most pliable the day they are made, but you can refresh them in a microwave in a pinch.
3 c Better Batter Gluten Free Flour
2 tsp baking powder
1 tsp salt
4-6 Tbsp shortening
About 1 1/2 c warm water
Instructions
Mix all ingredients in a small bowl until well combined.
Divide into eight pieces. Roll each piece into a little ball and dust with more flour.
Heat up a skillet or iron to 350 degrees.
Working quickly, roll each ball out into a circle, about 6-8 inches wide.
Fry for about 15-30 seconds, flip and cook for about 10 seconds more.
Use immediately.
Leave a comment