Yeasted Cheddar Pastry Crust

1 c warm water

1 tsp salt

1 tsp sugar

1 Tbsp yeast

2 cups Better Batter Gluten Free Flour

1 1/2 cups sharp cheddar cheese


Instructions:
Mix the warm water, salt, sugar and yeast and let sit for five minutes.

Stir in the flour and cheddar cheese and knead well, until a smooth dough is formed.

Proceed with your recipe.