1/2 stick butter, room temperature
3/4 cup of ONE of the following:
- whole fat, small curd cottage cheese
- ricotta cheese; cream cheese
- sour cream
- shredded cheese
- cultured nut cheese
Instructions:
In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
Preheat oven to 350 degrees.
On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
Roll each triangle from wide end to tip, turning ends to form a crescent shape.
Place on baking stone or cookie sheet.
Bake 30 min. till golden.
Serve warm.
This recipe was easy and turned out great! Everyone liked it. (I used the ricotta cheese.) I could easily see how a litte Nutella, butter, or jam could add some great depth to it. I was also wondering if it could be used as a "crust" on the bottom of a cheesecake...
It would make a great crust on the cheesecake! Now if only I could find some good df cream cheese...
It would make a great crust on the cheesecake! Now if only I could find some good df cream cheese...
that would be yummy! Now if only I could find a good soy free df cream cheese...