Use this mix anywhere you would use commercial biscuit mix I've included some recipes for your pleasure.
8 1/4c Better Batter Gluten Free Flour
1 1/4c nonfat dry milk powder
1/4c baking powder
1/4 c sugar
1T salt
2c shortening
Instructions:
Mix
all ingredients together, cutting in the shortening until the mixture is very
fine. Store tightly covered.
To make Pancakes:
2 cups mix
1 cup milk
2 eggs
Mix together and cook
on a hot griddle.
To make Waffles:
2 cups mix
1 1/3 c milk
1 egg
2 Tbsp oil
Mix and pour into a
greased, hot waffle iron. Let cook about 5 minutes, or until iron stops
steaming.
To make biscuits:
2 1/4 c mix
2/3 c milk
Heat oven to 450
degrees. Stir together milk and mix. Add more milk if necessary to form a soft
dough. Drop by 1/2 cupfuls onto a greased baking pan and bake 8-10 minutes.
Optional: add 1 Tbsp garlic salt and one package of finely shredded cheese to
the mix before adding milk.
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