This is a classic thickener for soups and poultry gravies. Make a large batch and keep it in
the fridge, for convenience.
1 lb Butter
3 c Better Batter Gluten Free Flour
Instructions:
Melt the butter over medium heat in a heavy saucepan. Add the flour slowly (about 1 c at a time), stirring constantly, until the mixture is smooth. Continue to cook for 10-15 minutes, stirring continuously, or until a tan, golden colour color is achieved.
Allow to cool and transfer to an airtight container. Store in the fridge for up
to three weeks.
To use: reheat in the microwave or a small saucepan before adding to hot liquid.
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