This
is a great pasta recipe, especially for making
homemade
ravioli, pirogies, pot stickers, or kreplach. This dough can easily be rolled by hand or through a
machine.Make sure to follow the instructions exactly as written.
4 cups Better Batter Gluten Free Flour
1 generous tsp salt
2 large eggs
2 tbsp butter or shortening
2/3 c warm water
Instructions:
For those with food processors:
Put flour, salt, eggs, and butter or shortening in the bowl of your
food processor.
Turn the machine on full speed. Pour just enough water through the
feeder spout, in a constant thin stream, until the dough begins to resemble a
very thick paste or very sticky play-dough. it should stick to the side of the
machine.
Take the paste/dough out of the food processor and let sit about 20
minutes.
For those without food processors:
Put all ingredients into the bowl of a heavy-duty stand mixer and
mix on medium speed for about 1 minute. Add the water, slowly in a thin stream
until a paste-like texture is achieved, then beat for a minute or two more. Let
sit for about 20 minutes.
Proceed with stuffed pasta directions.
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